Mies Delgorge

Mies Delgorge

Mies Delgorge
Meer ideeën van Mies
Vakuumiertes-Fleisch-mit-LA.VA-Gerät-à-la-Gaumen-Knall

Vakuumiertes-Fleisch-mit-LA.VA-Gerät-à-la-Gaumen-Knall

Good brisket is often called the Holy Grail of barbecue. This is an apt description, given how rarely you find good smoked beef brisket in the wild. Sous vide cooking changes all that by allowing even a novice to produce brisket that's as moist and tender as the very best stuff you'll find in Austin or Lockhart, with all the savory brisket rub and smoky flavor you could want.

Good brisket is often called the Holy Grail of barbecue. This is an apt description, given how rarely you find good smoked beef brisket in the wild. Sous vide cooking changes all that by allowing even a novice to produce brisket that's as moist and tender as the very best stuff you'll find in Austin or Lockhart, with all the savory brisket rub and smoky flavor you could want.

Sous vide help book side display2

Sous vide help book side display2

Sous Vide Tools

Sous Vide Tools

Pork, baked apple and crackling

Pork, baked apple and crackling

sous vide caramelized onions

sous vide caramelized onions

Sous Vide Pastrami

Sous Vide Pastrami

After an enforced absence of a few years, king salmon fishing is back along the California coast. Regardless of the sometimes difficult politics and economics of fishery management, it is always en…

After an enforced absence of a few years, king salmon fishing is back along the California coast. Regardless of the sometimes difficult politics and economics of fishery management, it is always en…

Sous Vide Octopus with Chimichurri - Nomiku Sous Vide Blog

Sous Vide Octopus with Chimichurri - Nomiku Sous Vide Blog

Predictable, packed with flavor, impossibly easy, and ready when you are—say hello to sous vide steak.

Predictable, packed with flavor, impossibly easy, and ready when you are—say hello to sous vide steak.