Classic Pumpkin Roll
Cinnamon and cloves add the spice to this pumpkin sheet cake, topped with cream cheese frosting and rolled into a festive log.
Pumpkin Chiffon Pie | Norine's Nest
Pumpkin, spices, and whipped cream combine to make this light fluffy and decadent Pumpkin Chiffon Pie...so scrumptious it will melt in your mouth...and have you pondering over just one more slice! The perfect Thanksgiving or Christmas dessert.
Chiffon Pumpkin Pie Recipe
Pumpkin pie lovers, take note! This Pumpkin Chiffon Pie has a gingersnap crust and a light, pudding-like filling. It's a fun and elegant riff on the classic pie, and sure to become a favorite.
7-step pumpkin chiffon pie recipe (1959)
Pumpkin chiffon pie recipe (vintage recipe with no-bake filling) 1. Prepare and bake 9-inch pie shell. Cool. (For easier making, roll out 12" circle of pastry on a 14" square of Kaiser Broiling Foil. Lift
Pumpkin Chiffon Pie Recipe
Yum Pumpkin Chiffon Pie Recipe Pumpkin pies are truly a Thanksgiving tradition. There are so many different ways to make a pumpkin pie, so I am sharing one of my favorite alternatives to the traditional
Light & Creamy Pumpkin Chiffon Pie - House of Nash Eats
Up your pumpkin pie game this Thanksgiving holiday with a Pumpkin Chiffon Pie. It is a lighter, airier version of the traditional pumpkin pie. #sponsored #pumpkinweek #nobake #pumpkin #pie #pumpkinpie #fromscratch #homemade #easy #piecrust #blindbake #wh
Mamie Eisenhower's Pumpkin Chiffon Pie | THE AMERICAN MOMS
Mamie Eisenhower is probably the First Lady with the most famous Pumpkin Pie recipe. Though she was primarily known as a gracious hostess who entertained an unprecedented number of heads of state and leaders from around the world, she was also known for her outgoing personality, and for being quite the penny pincher who clipped coupons for the White House staff. But it’s her famous pumpkin pie that got housewives across the country talking. Every Thanksgiving during her husband’s…
Pumpkin Chiffon Pie - My Country Table
This pie is just as delicious and warmly spiced as regular Pumpkin Pie but not as dense and heavy. Beaten egg whites take the credit for this creamy light version.