Divine Dishes - Grandma’s Fluffy Cinnamon Sugar Donut Muffins Ingredients: 1 ½ cups all-purpose flour ½ cup granulated sugar 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt ½ teaspoon ground cinnamon ½ cup milk ⅓ cup unsalted butter, melted 1 large egg 1 teaspoon vanilla extract ¼ cup granulated sugar (for topping) 1 teaspoon ground cinnamon (for topping) Instructions: Preheat your oven to 375°F and grease or line a 12-cup muffin tin. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon. In a separate bowl, mix milk, melted butter, egg, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fill each muffin cup about ¾ full with batter. Bake for 15-18 minutes, or until a toothpick
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