Recipe: BBQ Chicken Cobb Salad
Cobb salads are a weekly occurrence at my house. They are filling, fast, and can be modified to suit any preferences, plus they are a great way to use up leftovers. This version is loaded with zesty barbecue chicken, black beans, and cheddar jack cheese for a Southwestern spin on the American classic. Labor day weekend left me with a refrigerator full of leftovers, including more barbecue chicken than I knew what to do with.
Arugula Parmesan Salad with Simple Lemon Vinaigrette
This recipe is not dairy free. It was published before Simply Whisked went dairy free, but I have chosen not to remove it as a reference for incoming traffic. Feel free to swap dairy free
Green Goddess Dressing & Breakfast Salad - Lexi's Clean Kitchen
This Summer I’ve been all about getting in some extra greens into my daily meals. What better way than to switch it up and throw your greens into in a nice homemade dressing, and pair it with breakfast! This dressing is… Creamy Earthy Healthy Flavorful and Refreshing! This conversation is sponsored by Earthbound Farm. The opinions and […]
Baked Feta Pasta Recipe | Gimme Some Oven
My spin on TikTok's famous baked feta pasta recipe is super-easy to make in the oven and tossed with the most irresistible, cheesy, garlicky tomato basil sauce. Feel free to add any extra proteins or veggies that you'd like too!
Sheet Pan Roasted Lemon Garlic Butter Salmon with Feta and Olives.
Sheet Pan Roasted Lemon Garlic Butter Salmon...buttery, colorful, healthy, and so delicious. A flavorful update to the classic salmon dinner!