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7 Layer Dip
Sous Chefs: 7 Layer Dip 30 oz can re-fried beans 1 TBL water 3 avocados 1 TBL lime juice 1/4 tsp garlic powder 1/2 tsp Kosher salt 1 C. sour cream 1/2 C. mayonnaise 2 TBL taco seasoning 1 1/2 C. shredded cheese (I used pepper jack & cheddar) 4 green onions, chopped 1-2 Roma tomatoes, chopped 2.25 oz can sliced olives, drained
the simplest method for weekly [vegetarian] menu planning
Baked Zucchini Frittata Recipe serves 2 I’m so glad I discovered the trick of baking frittatas in a spring form pan, as opposed to the old school high maintenance frying pan method. So much easier to mix the egg with your flavouring then pop in the oven to bake for 15 minutes while you do other things. My type of dinner. Feel free to play around with the filling. Tomatoes are lovely, as are different cheeses, canned chickpeas work a treat or fresh asparagus in the spring. So many possibili...
Stand-Up Rigatoni Pie - This was a birthday dinner for my future son-in-law, he ate almost half of it the first night. My daughter took the finished product photo’s and was having problems with her camera zooming in. None the less, it was very good and I will be making this again perhaps in smaller single-serving spring form pans.