Last updated 51 weeks ago
patra recipe | Gujarati patra | Maharashtrian alu vadi
Patra, fame is not easily earned, and if this recipe is so popular, it must be because it combines those rare qualities of flavour and good health! colcocasia leaves are very nutritious as well as tasty, especially if made into patra – a smooth paste of besan with spicy, sweet and sour flavours is applied over the leaves, rolled and steamed. This requires skill and practice; however, it is easy once you start doing it. You can also make mini patras by using small leaves to make small rolls. ...
Gatte Ki Sabzi
An traditional dish from the state of Rajasthan – chickpea flour dumplings are boiled and then simmered in a yogurt based tangy curry. Gatte ki sabzi tastes great with roti or plain rice! A great alternative for those days when you have no veggies in your refrigerator. #vegetarian #indian #curry
Veg Manchurian Dry Recipe - Yummy Tummy
This is one recipe which was requested in my blog for quite a long time. Finally i made it few days back and it turned out good. I made this as a dry version. Similar Recipes, Chilli Paneer Chukka Paneer Gobi Cashew Masala Mushroom Manchurian Chilli Gobi Gobi Manchurian Gravy Sweet and Sour Chicken Top...Read More