Pesto Pasta with Sun Dried Tomatoes and Roasted Asparagus/Delicious. I used whole wheat shells, store bought pesto and shredded mozarella. I also cut the asparagus in pieces before I roasted it. The fried egg on the top was awesome.
Tomato Eggplant Zucchini Bake with Eggplant Garlic and Parmesan. A gorgeous and easy way to use up extra summer veggies! (I want to add chopped 'shrooms, chunks of tiny new potaotes and top with the sheet pan scambled eggs with spinach!