Asian Pan Seared Steak Rolls Recipe • Steamy Kitchen Recipes Giveaways
Tat-tat-taaaat-tat-tat-taaaat-tat! That, my friends, is the beautiful sing-song sound of Chef Martin Yan’s cleaver as he chops bok choy. In fact, everything about Martin is musical, from the lyrical harmony of his Chinese accent (yes, it’s real – I asked) to the way he rhythmically pulses the food processor. Brrrrrr-brr.brr-brrrrr. I met Martin Yan last …
Menu for the Week of January 19, 2014
Weekly Menu at One Perfect Bite... Sunday Persian Fried Chicken Turkish Shepherd's Salad Roasted Carrots Cheesy Orzo Pilaf Crusty Hard Rolls Monday Pasta with Creamy Roasted Pepper Sauce and Bocconcini Foccacia Bread Italian Chopped Salad Tuesday Tom Kai Gai Asian-Style Bean Sprout Salad Steamed Rice Lemon Ice Wednesday Lamb and Feta Patties with Red Pepper Relish Avgolemono Greek Salad Vintner's Grape Cake, Thursday Asian-Style Sea Bass with Ponzu Sauce Soy-Glazed Hasselback Potatoes…
Fillet steak - Jan Braai's way
Overcooking is your greatest risk when braaing a fillet. Some people like to braai fillets whole but Jan Braai prefers to cut the fillet before and then braai
Roast Fillet of Beef with Mushroom Red Wine Sauce - Simply Delicious
Super tender roast beef fillet served with a silky, luscious mushroom red wine sauce. The perfect show-stopping meal to impress.
Fillet of Beef Wellington
It was my husband's birthday. I wanted to make him something special. I got thinking; we wanted to have beef wellington on our honeymoon, then the last minute the restaurant took it off the menu. We never got that beef wellington. So I got studying. After a few mistakes this recipe is dinner!