Raw Coconut & Raspberry Cheesecake - Our Christmas showstopper! A light and creamy coconut cheesecake, with a tart raspberry centre and a crunchy choc buckini base. It is the perfect cake to bring to the table this festive season.
Lemon cream tart recipe made with passionfruit juice instead of lemon juice! The end result is less tart than the regular recipe, but equally creamy, delicious, and flavourful. ~ETS #desserts