Vegan pancakes made with whole wheat pastry flour, shredded carrot, coconut and walnuts. Light, fluffy and full of bright carrot and coconut flavor. Perfect served with walnuts, additional coconut and hot maple syrup.
Baked banana wontons 1 banana mashed t cinnamon 16 wonton wrappers Mix banana and cinnamon. Spoon mix in center of wonton wrapper. Brush edges with water to seal. Brush both sides with coconut oil. Bake for minutes at 400 til browned and crispy.