Michelle Veenhof

Michelle Veenhof

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Bring the fabulous flavors of Mexico to your dinner table with this slow cooked chicken casserole that’s made using Progresso® beans and Old El Paso® chiles and enchilada sauce.

Crockpot / Slow-Cooker Green Chile-Chicken Enchilada Casserole -Bring the fabulous flavors of Mexico to your dinner table with this slow cooked chicken casserole that’s made using Progresso® beans and Old El Paso® chiles and enchilada sauce.

Shut the front door! Ingredients 1 bag of frozen cheese filled tortellini 1 jar of alfredo sauce ½ jar of marinara sauce ½ cup shredded mozzarella ½ cup grated Parmesan cheese Preheat the oven to 350. Cook the tortellini according to package directions. Mix with the sauce and in an baking dish. Top with mozzarella and parmesean. Bake for fifteen minutes. Then broil for five minutes.

Tortellini Bake -- five ingredients and only twenty minutes in the oven once the pasta is cooked. 1 bag of frozen cheese filled tortellini or 20 oz), 1 jar of alfredo sauce oz), ½ jar of marinara sauce, ½ cup shredded mozzarella, ½ cup grated Parmesan

How To Taco Cupcakes

Taco Cupcakes -- my notes, I don't have a mini muffin tin so I made the They were good but would add a little more seasoning to the meat. I didn't use a taco seasoning packet. I used the Rachael Ray taco seasoning recipe I pinned.