Langoustine are a beautifully delicate shellfish so who better to showcase their potential than chefs, from USA's Wylie Dufresne to Russia's Anatoly Komm.
Les Vapeurs in Trouville depuis 1927. This is a photo that I took of our gorgeous seafood platter. Be sure to reserve a table on the terrace, no matter the time of year (heat lamps and champers will keep you warm in winter months), for people watching and seaside watching.
Escargot. Hotel Le Central, Trouville-sur-Mer, France