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2 words: Ginger Latte. This easy 3-ingredient ginger latte is soothing, comforting, gingery, and subtly sweet. Enjoy, friends! INGREDIENTS 1 handful fresh ginger ¾-1 cup filtered water INSTRUCTIONS Blend until smooth, then strain. Add 4-6 Tbsp to a frother or stovetop pan along with 1 1/4 cups milk of choice. Sweeten to taste. Add more ginger to taste, and a dash of turmeric for color. Leftover ginger juice will keep in the fridge for 1 week. Freeze into ice cubes as needed.
Merry Christmas! We’re sharing a wonderful holiday cocktail with you today…Mulled Wine! 1 (750 ml) bottle red wine 1/4 cup brandy or whiskey (optional) 2 medium oranges, thinly sliced 4 cloves 3 cinnamon sticks 3 star anise 2 Tbsp ginger, thinly sliced 3 Tbsp maple syrup Bring ingredients to a low simmer on medium low heat in a saucepan. Once little bubbles start to form, reduce to low and cover. Heat for 15-30 minutes. Strain, then serve warm with a cinnamon stick or orange slice garnish!