The Science of the Best Fresh Pasta from Serious Eats. This is a definite must read for hand made pasta. Answers several questions I had. First try at fresh pasta was awesome!
Rode paprikasoep met tijm recept - Jamie magazine
The Carbonated Mojito Spheres are served at Minibar by molecular gastronomy Chef Jose Andres. The spheres are made using Reverse Spherification and they are carbonated in an ISI Whip charged with
Paella Valenciana: a Traditional Valencian Paella
There are as many versions of paella as there are cooks! Paella Valenciana is the traditional version of Valencia’s signature rice dish with rabbit, chicken and snails. Learn how to prepare this delicious Spanish rice dish.