More ideas from Mirja
Spring may start in March, but it starts to really feel official in April. And to herald the season, NYC's Loopy Doopy Rooftop Bar is bringing back its popular prosecco popsicles, a gsimple, yet brilliant, combination of prosecco and ice pops.

Prosecco Popsicles - All you need is some wine (prosecco, cava, champagne, sparkling rosé, etc.) and a fruity ice pop. Think summer fruits like peaches and berries.