Mirthe van der Schoot

Mirthe van der Schoot

Amsterdam / Freelance Art Director/Stylist
Mirthe van der Schoot
Meer ideeën van Mirthe
The Tequila Honey Bee Cocktail: Bartender Nick Korbee, the executive chef and beverage director at Egg Shop in New York City, uses honey in his tequila cocktail, with a touch of smokiness thanks to a mezcal wash, which goes brilliantly with the sweet nectar and tart lemon.

The Tequila Honey Bee Cocktail: Bartender Nick Korbee, the executive chef and beverage director at Egg Shop in New York City, uses honey in his tequila cocktail, with a touch of smokiness thanks to a mezcal wash, which goes brilliantly with the sweet nectar and tart lemon.

Tacombi Café El Presidente in New York, NY

Tacombi Café El Presidente in New York, NY

Toasted Frozen Coconut Mojito

Toasted Frozen Coconut Mojito

Chapulines? Small grasshoppers that are toasted with garlic and lime, and seasoned with sal de gusano, which is worm salt, a combination of powdered chile, salt and gusano - a caterpillar that lives off the agave plant.

Chapulines? Small grasshoppers that are toasted with garlic and lime, and seasoned with sal de gusano, which is worm salt, a combination of powdered chile, salt and gusano - a caterpillar that lives off the agave plant.

Ilegal Mezcal, a beer, oranges and worm-salt... that's amoré.

Ilegal Mezcal, a beer, oranges and worm-salt... that's amoré.

Chapulines? Small grasshoppers that are toasted with garlic and lime, and seasoned with sal de gusano, which is worm salt, a combination of powdered chile, salt and gusano - a caterpillar that lives off the agave plant.

Chapulines? Small grasshoppers that are toasted with garlic and lime, and seasoned with sal de gusano, which is worm salt, a combination of powdered chile, salt and gusano - a caterpillar that lives off the agave plant.

An addictive bakery, a great off-the-radar restaurant, and a mezcal bar with a character all its own

An addictive bakery, a great off-the-radar restaurant, and a mezcal bar with a character all its own

Add some spice to your fiesta with a Mango Habanero Margarita. The two-story flagship from Tommy Bahama Restaurant & Bar in NYC serves this cocktail to get the party started! #Margarita

Add some spice to your fiesta with a Mango Habanero Margarita. The two-story flagship from Tommy Bahama Restaurant & Bar in NYC serves this cocktail to get the party started! #Margarita

Need a batch cocktail recipe for a party? Whip up a pitcher of these gorgeous Blood Orange Margaritas ahead of time and relax with your guests instead of tending bar!

Need a batch cocktail recipe for a party? Whip up a pitcher of these gorgeous Blood Orange Margaritas ahead of time and relax with your guests instead of tending bar!