A Violet Crush Serves 1 3 ounces finely crushed ice 4 ounces chilled dry white wine, or chilled dry, white proseco 1 ounce creme de violette (violet liqueur) edible flowers, such as violet, borage or nasturtium and/ or a sprig of pineapple sage, suggested garnish squeeze of Meyer lemon or sweet lime, optional For a stiffer variation, add a shot of Grey Goose vodka or for more flair Grey Goose Poire