Sydney Restaurants
Collection by Does My Bomb Look Big In This?
The best of my restaurant reviews published on Sydney's most comprehensive food blog - Does My Bomb Look Big In This? Get the full lowdown here: http://missdissent.livejournal.com/
Review - Jang Tur Charcoal B.B.Q.
Theres no better advertisement than aroma for a Korean barbeque restaurant. I discovered Jang Tur Charcoal B.B.Q. when I was in Canterbury reviewing Bon Japanese Restaurant . The heady aroma of barbequed meat stayed with me for six months, so we eventually found our way back to Canterbury to…
Review - Masala Theory
Contemporary India provides the inspiration for Masala Theory , a riotously coloured new entry to Surry Hills. Wall-sized, full colour murals attempt to capture the hybrid of traditional and modern elements that now characterise Indian life in cities like Delhi and Mumbai. The brightly painted…
Review - Masala Theory
Contemporary India provides the inspiration for Masala Theory , a riotously coloured new entry to Surry Hills. Wall-sized, full colour murals attempt to capture the hybrid of traditional and modern elements that now characterise Indian life in cities like Delhi and Mumbai. The brightly painted…
Review - Jumak
Monday night took a sharp left turn when we walked into Jumak . Its a homely Korean spot tucked on a pedestrian mall running between Pitt Street and what was George Street, before it became an endless construction zone. Two minutes after walking in the door were sculling makgeolli…
Review - Yebisu Bar & Grill
A smiling Ebisu beams down from above the lift that takes you up into this riotous new Japanese bar and grill. Ebisu is a bit of a cheeky reference, because as well as being all about plentiful fishing (hes clutching a red snapper and holding a fishing pole) hes also the traditional…
Review - Yebisu Bar & Grill
A smiling Ebisu beams down from above the lift that takes you up into this riotous new Japanese bar and grill. Ebisu is a bit of a cheeky reference, because as well as being all about plentiful fishing (hes clutching a red snapper and holding a fishing pole) hes also the traditional…
Review - Yebisu Bar & Grill
A smiling Ebisu beams down from above the lift that takes you up into this riotous new Japanese bar and grill. Ebisu is a bit of a cheeky reference, because as well as being all about plentiful fishing (hes clutching a red snapper and holding a fishing pole) hes also the traditional…
Review - Wild Ginger Dining + Bar
A change of ownership has seen the space formerly occupied by Sailors Thai morph seamlessly into Wild Ginger Dining + Bar . This new restaurant continues the longstanding history of Thai cuisine in this historic space, which started back in 1996 with David Thompson and the late Peter Bowyer. The…
Review - Wild Ginger Dining + Bar
A change of ownership has seen the space formerly occupied by Sailors Thai morph seamlessly into Wild Ginger Dining + Bar . This new restaurant continues the longstanding history of Thai cuisine in this historic space, which started back in 1996 with David Thompson and the late Peter Bowyer. The…
Suburban Gem: Warwick Farm
In arguably one of the oddest locations Ive dined in Sydney, Madera Kafe Restoran sits in the centre of the car park of a drive-in homewares centre. This curious octagonal restaurant boasts a large covered verandah area thats half full on a second sitting, even on a miserably rainy…
Review - Blue Nile African Cuisine & Cafe
Building upon the success of my meal at the neighbouring Abyssina Ethiopian Restaurant , I was keen to visit Blue Nile African Cuisine Caf . The mostly Ethiopian menu here is a bit bigger, also taking in Somalia, Sudan and East Africa. The interior is a wee bit fancier too, with the…
Review - Din Din Persian Kitchen
If youve been following my Western Sydney adventures in suburbs like Fairfield and Merrylands , and have been drooling over Persian food but bemoaning the travel time from the city, I have some good news for you! Earlier this month I stumbled upon a very authentic Iranian restaurant in Surry…
Review - Green Peppercorn
We might have a modern setting, but the food is authentic. Im not sous viding any meats, laughs Tona Inthavong. Hes talking me through the Green Peppercorn story at their inner city venue upstairs at the Civic Hotel . Its a story that started with his family…
Review - Green Peppercorn
We might have a modern setting, but the food is authentic. Im not sous viding any meats, laughs Tona Inthavong. Hes talking me through the Green Peppercorn story at their inner city venue upstairs at the Civic Hotel . Its a story that started with his family…
Review - S'Age Bistronomy
Hiroyuki Sakai, or Iron Chef French on the Japanese television show, Iron Chef , was always my favourite. Theres something about the French and Japanese culinary traditions that meld together well, particularly when were talking about the juncture between Japanese and French…
Review - S'Age Bistronomy
Hiroyuki Sakai, or Iron Chef French on the Japanese television show, Iron Chef , was always my favourite. Theres something about the French and Japanese culinary traditions that meld together well, particularly when were talking about the juncture between Japanese and French…