Shredded Pork Pan-fried Noodles is a delicious dish with Hong-Kong-style crispy noodles and a flavorful pork stir-fry on top. The sauce drips down onto the noodles and makes for a very tasty combination! This noodle recipe features vegetables that pair well with pork, like pungent Chinese celery, sweet carrots, and Chinese chives. You can use pork shoulder, butt, or loin, and serve this for a delicious lunch, dinner, or as part of a larger meal.