Gordon Ramsay's Yorkshire Pudding Recipe - Food.com
The Yorkshire pudding mix can be made two or three days before and kept in the fridge. Be sure to make the baking tray piping hot, says Mr. Ramsay, so that when the cold batter hits, the puddings will puff up. Once ladled into the tray, sprinkle with coarse salt, and then once in the oven, leave the door closed. "Treat it like a soufflé." Try this with a roast and gravy but they are so good that you can have them with anything! I included the minimum amount of resting time in the prep time…
Fantastic fish pie | Jamie Oliver fish & seafood recipes
The whole fish pie thing is one of the most homely, comforting and moreish dinners I can think of. This is a cracking recipe which does it for me.
Perfect Every Time Yorkshire Puddings - The Delectable Garden Food Blog
My recipe for Perfect Every Time Yorkshire Puddings will never let you down. The method is quick and simple, delivering light and crispy Yorkies every time.