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How to make matcha 🍵
1. Scoop the matcha Use about 1 gram (roughly half a teaspoon) of good quality matcha powder. 2. Sift it Sifting helps break up any clumps and makes the whisking way smoother. Add hot water Use water around 75–80°C (not boiling). Pour in about 60–70ml. Whisk Grab your chasen (bamboo whisk) and whisk in a zig-zag motion until a light foam appears on top. Pour into your favorite cup Let the foam settle. The ritual’s almost complete. Sip slow Take a breath. Enjoy the moment. That’s it. No rush. No extras. Just you and your matcha. Matcha tools + teas at Moychay.nl #MatchaHowTo #MatchaLovers #TeaRitual #ChasenWhisk #SlowMoments #Moychay #MatchaPrep #MindfulDrinking #LooseLeafLife #DailyRitual
How to clean your chasen
You’ve whisked your matcha. The bowl is warm in your hands. The world slows down for a moment. And then... what do you do with the chasen? This little bamboo tool does a lot of work. It deserves a bit of care, too. No soap. No shortcuts. Just warm water, patience, and space to breathe. It’s all part of the ritual. The in-between moments that make tea more than just a drink. Take care of your chasen, and it will take care of your matcha. You can find yours at Moychay.nl 🍵 #Moychay #TeaRituals #MatchaMoment #ChasenCare #MatchaTools #LooseLeafLife #GongfuCha #TeaRoutine #SlowMoments #TeaWithIntention