NYT Cooking: Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. It is served with a boiled e(Chicken Stew With Noodles)
Lamb Saagwala - A delicious, mildly spiced dish of lamb and spinach curry. Serve with naan and rice for an epic meal. I used chicken instead of lamb and added green vegetables towards the end to make it a little more nutritious.
Spicy Beef and Cucumbers with Black Vinegar. Never cooked cucumbers before? This recipe should convince you to give the method a try, especially when they’re quickly tossed in a hot pan and kept crisp, as they are here.