Savory Mushroom, Spinach & Cheese Crepes Recipe - Food.com
Out of my favorite book by Marie Simmons, Pancakes A to Z. Her husband John's recipe for a savory crepe filling. Packed with lots of fresh ingredients and can be made ahead & heated just before serving, making these crepes a perfect dish for company or a quick evening meal. Posted for Zaar World Tour 5. Prep time is an estimate & does not include making homemade crepes.
Crepes, Crepes, Crepes!
The beauty of crepes is that they are so versatile. These homemade crepes can be made into sweet or savory combinations for a quick weeknight meal.
Manicotti Crepes | Cinnamon Spice & Everything Nice
Ricotta and mozzarella cheese are enveloped in light and tender crepes, dressed in homemade tomato sauce and baked to a molten-hot, bubbly finish that is, simply put, irresistible!
Fast and Simple Mothers Day Brunch Ideas
Totally awesome and easy Mothers Day Brunch ideas. Forget eating out this year and make these easy and tasty recipes for mom at home!
Ricotta, Spinach, and Mushroom filled Crepe
Before meeting my husband's family, I would never have thought to use crepes for dinner. The crepes my mother made were always topped with maple syrup. That's the Canadian way. My mother-in-law, who is Argentinian from Italian descent, had different ideas. She would fill crepes with cream of corn, top it with pasta sauce and cheese. My sister-in-law, also Argentinian, would fill them with ricotta like manicotti. The crepes bring the whole dish to a new level. The slightly sweet flavor of the…
It’s been a very long time since I last talked about my mother’s cooking. A very long time! Truth be told, I could talk about Mama Cream Puff’s cooking everyday. So today, allow m…