Mushroom Melt With Parsley Pesto, Kale and Arugula (Published 2013)
Mushroom Melt with Parsley Pesto, Kale, and Arugula. If you don't eat bread you could leave it out and make a salad out of these ingredients, adding whatever else strikes your fancy. You could adapt this to be as easy or complicated as you like. From the New York Times.
In Praise of the Button Mushroom
I’m stepping up today to defend the ubiquitous but (to my mind at least) tasty button mushroom, which has fallen a bit out of favor these days due to the popularity of more exotic mushroom varieties like chanterelles, porcini or even the almost-as-ubiquitous shiitake. Why do I love the button mushroom? Read on for my defense as well as tips for selecting, storing, washing and preparing this workhorse of the home kitchen!
Vegetarian Lentil and Mushroom Meatballs - Cookie and Kate
Hearty vegetarian "meatballs" with just the right amount of spice. Serve with ample marinara sauce or pesto, on their own or on a bed of pasta. These make great leftovers (they taste even better a few hours later).
Fried Mushrooms Recipe - BlogChef
Jump to Recipe·Print Recipe Another great recipe for your super bowl party here – fried mushrooms. Fried mushrooms are whole mushrooms coated with a batter, rolled in bread crumbs and then deep fried. The end result is a delicious and perfectly crispy snack. The secret to these perfectly crispy fried mushrooms is panko bread crumbs. …