Paneer and Corn Croquettes recipe
Pockets made of boiled potatoes are stuffed with a luscious paneer and sweet corn mixture and deep-fried to make a really irresistible snack, which can be served with tea, or as a starter or cocktail accompaniment. These mouth-watering Paneer and Corn Croquettes have a desi aura about them, thanks to the use of peppy spice powders like garam masala and amchur. The stuffing also has a unique, succulent texture because the corn is crushed and the paneer is grated, which makes these ingredients…
इस व्यंजन को खाते ही आपके महमान वाह - वाह करते रह जायेंगे क्योंकि इस व्यंजन का कम तीखापन उन्हे यूरोपीय व्यंजन के जैसा स्वादिष्ट लगेगा।
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Vaghareli Makai (Spiced Indian Corn)
Adapted from Near & Far by Heidi Swanson For this recipe, you’ll need to clarify some butter, which lends an extra-buttery flavor to the corn. You’ll find instructions here, or head to your local Indian shop for some ghee. Although this recipe is terrific with fresh corn, if it’s not available you can use frozen corn, thawed. Heidi says it’s nice made with asparagus or broccoli, but my bets are that I’ll be making it with cauliflower come winter. The original recipe called for “2 small red…
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