Marc van der Geest

Marc van der Geest

Marc van der Geest
Meer idee├źn van Marc
Grilled mojo beef

Grilled mojo beef

Use the Microwave to Dry Your Herbs for Long-Lasting Intense Flavor

Use the Microwave to Dry Your Herbs for Long-Lasting Intense Flavor

Caramels have that wonderfully smooth and creamy texture with just the right amount of chew. From Joyofbaking.com With Demo Video

Caramels have that wonderfully smooth and creamy texture with just the right amount of chew. From Joyofbaking.com With Demo Video

CRISPY ZUCCHINI FRITTERS

CRISPY ZUCCHINI FRITTERS

Pommes Parisienne: Elegant French-inspired potatoes fried in clarified butter until crispy and golden. | The Rouxbe Online Cooking School

Pommes Parisienne: Elegant French-inspired potatoes fried in clarified butter until crispy and golden. | The Rouxbe Online Cooking School

How to make the ultimate Beef Wellington

How to make the ultimate Beef Wellington

Potato Latkes from FoodNetwork.com

Potato Latkes from FoodNetwork.com

The Food Lab's Complete Guide To Pan-Seared Steaks

The Food Lab's Complete Guide To Pan-Seared Steaks

Patatas Bravas

Patatas Bravas

50 Pancakes and Waffles  from FoodNetwork.com

50 Pancakes and Waffles from FoodNetwork.com