Cod, prawn, pea and rocket fishcakes recipe | delicious. magazine
Fish and potato doesn't always have to equal fish and chips. These fishcakes require minimal effort and use fresh summer produce – an easy midweek dinner.
Spanish-style cod and chickpea stew recipe | delicious. magazine
A simple Spanish-style stew made with white fish (we've used cod but you could use any white fish you prefer), smoked paprika and chickpeas.
Oat-crusted mackerel and horseradish fishcakes with herby crème fraîche recipe | delicious. magazine
Replacing breadcrumbs with oats means these fishcakes have a lower glycaemic index; so they’re digested slowly and help sustain energy for longer.
Spicy prawn toasts recipe | delicious. magazine
We've added a spicy zing to prawn toast by adding kimchi. Serve as a starter or cut into small triangles and arrange as canapés for a party.