Antonina’s cannelloni with braised meat (cannelloni di Antonina
)

Antonina’s cannelloni with braised meat (cannelloni di Antonina
) recipe : SBS Food

No-knead Spelt pizza with soppressata and potatoes from Silvia Colloca's Made in Italy.

No-knead Spelt pizza with soppressata and potatoes from Made in Italy by Silvia Colloca

Red wine and spelt brownies

Silvia Colloca's spelt brownies with red wine and olive oil

from my friend Silvia Colloca of Silvia's Cucina

150 gr and cup) sifted flour 50 gr a cup) almond meal 1 egg yolk 95 gr cup) of icing sugar 100 gr (a little less than cup) of soft butter 2 tablespoons of milk 1 teaspoon of vanilla paste or extract or scraped seeds. 1 teaspoon of ground cinnamon…

Silvia Colloca Croissants

For those of you who have travelled to Italy this is old news: we love a sweet breakfast. We also love a fast breakfast. Often standing by the counter of a busy bar after we have elbowed our way to.

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