It is bean season! I am not talking about the green beans that have been at the market almost all summer, but rather shelling beans that I wait for all year - cranberry, fava, lima and edamame are a plenty at the market. My favorites by far are cranberry beans, they have the prettiest pink colors and when they are cooked they are buttery and incredibly creamy. Here, I threw together an easy and healthy salad that can be served warm or cold. Also, be sure to check out the latest i...
