LOVE this salad! Crisp and refreshing with a protein boost and easy red wine vinegar-oregano dressing (vegan, gluten-free): LOVE this salad! Crisp and refreshing with a protein boost and easy red wine vinegar-oregano dressing (vegan, gluten-free)
2 cups cooked corn, fresh or frozen (see Note) avocados, cut into cubes 1 pint cherry or grape tomatoes, halved cup finely diced red onion Dressing: teaspoon grated lime zest 1 tablespoon fresh lime juice cup chopped cilantro teaspoon salt teaspoon pepper
1 Can Chickpeas, Drained And Rinsed About 1 Pint Grape Tomatoes, Halved 25 Large Basil Leaves, Chopped 3 Cloves Of Garlic, Minced 1 Tbsp Red Wine Vinegar 1 Tbsp Apple Cider Vinegar 2 Tsp Olive Oil Tbsp Honey Pinch Of Salt
"Lunchtip: Salade Caprese [Lunchtip: Caprese Salad]" -- Recipe is in Dutch, but machine-translates well. I'm really liking the concept of adding toasted pine nuts to the more typical basic ingredients!
One Pan Mexican Quinoa - Wonderfully light, healthy and nutritious. And it's so easy to make - even the quinoa is cooked right in the pan! It's a keeper! So easy, healthy, & going to make quinoa black bean burgers with the leftovers.