Roasted stuffed tomatoes are filled to the brim with a flavorful mixture of pesto quinoa and fresh spinach. Vegan, dairy-free, and gluten-free. REPLACE WITH: pesto, spinach and ground chicken or turkey
Replacing honey for some other sweet sauce for a vegan version ^^ Honey soy tofu - the BEST tofu I've ever had! If you're not a tofu fan, you have to try this recipe. It's so easy, and the sweet, sticky, salty sauce is just incredible.
Zucchini Bake Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.sprinkle with basil. Bake 375 for 20 to 30 minutes until soft.
"Brussels Sprouts Gratin ~ Brussels sprouts blanched and baked in a cheesy white sauce with pancetta and gruyere. A perfect Thanksgiving side!" ~ From Simply Recipes -- Not a Brussels sprouts fan, but this sounds like it might be worth a try.
As I always have difficulty measuring how many potatoes I have to peel to when making mashed potato or “stamppot”. Stamppot is a Dutch dish that has lots of variants. It’s basically mashed potato mixed with other vegetables.