More ideas from Justina
Moo Shu Vegetables  |

This vegetarian version of the classic Chinese stir-fry, Moo Shu, uses already-shredded vegetables to cut down on the prep time. Serve with warm whole-wheat tortillas, Asian hot sauce and extra hoisi.see more MOO Shu Vegetables !

Fresh Tomato Basil Bisque |

I think pretty much everywhere in the country now tomatoes are bountiful. The problem is, for most places, tomato season ends quick.

Tandoori Tofu  |

Tandoori Tofu A tandoori-inspired spice rub and smokiness from the grill flavor these tofu “steaks.” While you’re there, grill some vegetables, too, to serve alongside. Serve with: Grilled eggplant and cherry tomato skewers and brown basmati rice.

Mixed Pantry Pan Roast |

This one-pan supper combines a number of standard shelf-stable pantry staples, like sun-dried tomatoes, tinned sardines and hearts of palm, in a delicious all-in-one meal. Slideshow: More One-Pot Meal Ideas

Whole Wheat Cous Cous Salad |

Craving a salad? Whole wheat cous cous is actually a very easy ingredient to use - it cooks in only 5 minutes!

Maple Grilled Salmon

Maple Grilled Salmon Why We Love It: A maple-citrus glaze gives this salmon unbeatable flavor; serve it with a green salad for a quick and healthy meal. Grocery List: Salmon fillets, rice wine vinegar, maple syrup, orange juice, salt and pepper