Oliebollen (typical Dutch on Old Years Eve) By Lili@n
Olliebollen (oil balls): balls of dough deep-fried in oil, usually sprinkled with powder sugar. The Dutch eat them during winter time, especially around New Year's.
How to Make Dutch New Year's Donuts Any Time of Year: Oliebollen (Dutch Donuts)
Great Stroopwafel Dutch Syrup Waffle Cookies - NumsTheWord, ,
The Dutch Table: Kroketten
Stroopwafels are Dutch waffle cookies with a caramel- like filling. This is my recipe.