Chinese ingrediënten

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If eating the fermented tofu straight-up isn't for you, try stir-frying vegetables with it. One or two cubes flavors a whole stir-fry dish, imparting a salty-sweet depth that's a nice change from soy sauce or oyster sauce. Cauliflower take well to its strong flavor. Snacks, Asian Cooking, Bean Curd, Stir Fry Dishes, Chinese Cabbage, Chinese Coleslaw, Tofu Dishes, Oyster Sauce, Chinese Vegetables
Stir-Fried Cauliflower With Fermented Bean Curd Recipe
If eating the fermented tofu straight-up isn't for you, try stir-frying vegetables with it. One or two cubes flavors a whole stir-fry dish, imparting a salty-sweet depth that's a nice change from soy sauce or oyster sauce. Cauliflower take well to its strong flavor.
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15m
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