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three bowls filled with chocolate pudding and whipped cream
The 2-Ingredient Chocolate Mousse I Swear By for Dinner Parties
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chocolate cookies are arranged in rows on a baking sheet
Double Chocolate Chip Cookies Are Soft, Chewy, and Abundantly Chocolatey
Overhead photo of double chocolate chip cookies.
two chocolate cookies with white sprinkles on top of brown paper and one is broken in half
The Flourless Chocolate Brownie Cookies I Make Again and Again
flourless chocolate brownie cookies sit on a sheet of parchment paper with a bite taken out
an advertisement for coffee chocolate chip cookies
I Can't Stop Making These Coffee Chocolate Chip Cookies (They're Filled with Chocolate Puddles)
I Can't Stop Making These Coffee Chocolate Chip Cookies (They're Filled with Chocolate Puddles)
cookies illustrated's blondies are stacked on top of each other with the words cook's illustrated below
I Tried Cook’s Illustrated’s “Genius” Blondie Recipe, and Now I Understand the Hype
I Tried Cook's Illustrated's Blondie Recipe | Kitchn
a piece of cake on a plate next to a fork and bowl of whipped cream
Cinnamon Streusel Apple Bread Is the Banana Bread of Fall
So long, spotty bananas. Hello, overflow of apples.
1h 15m
easy 5 layer ice cream cake with sprinkles
Easy 5 Layer Ice Cream Cake - Sally's Baking Addiction
Easy 5 Layer Ice Cream Cake | Sally's Baking Addiction
several cupcakes with white frosting and red sprinkles
Basic Cream Cheese Frosting
Basic Cream Cheese Frosting
chocolate pops on a white plate with two forks
It's Hot. 5-Ingredient Fudge Pops Are Here for You.
How to Make Easy Homemade Fudge Pops — Homemade Fudgsicles | Kitchn
a chocolate chip cookie sitting on top of a piece of parchment paper
I’ve Made Hundreds of Batches of Cookies — This Is Hands-Down the Best Recipe
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a piece of cake with white frosting on a plate
Earl Grey Tea Cake With Dark Chocolate and Orange Zest Recipe
NYT Cooking: Loose Earl Grey tea stirred into buttery cake batter adds a sweet, floral essence that’s subtle but lovely. A little dark chocolate and orange zest makes this cake extra special. While you could use chocolate chips, using chocolate chopped from a bar produces the best result: The varying sizes of chopped chocolate blend in nicely without overpowering the delicate tea flavor.
chocolate cookies on a plate next to a glass of milk
Double Chocolate Cookies Recipe
NYT Cooking: With plenty of cocoa powder and big wells of dark chocolate, these double chocolate cookies are so fudgy that a tall glass of cold milk is not only delicious, but essential — especially when they are served hot from the oven. Just like David Leite’s impeccable chocolate chip cookies, they bake up even better after the dough has had time to rest in the fridge. The extralong chill gives the dough...
slices of pound cake sitting on top of a white plate
Ina Garten’s Lemon Yogurt Cake
You don't need butter to make this Ina classic!
slices of banana bread on a cutting board
Nutella Banana Bread Recipe
NYT Cooking: This banana bread definitely leans toward dessert, thanks to thick swirls of chocolate-hazelnut spread. Browning the butter may seem a little fussy, but it's totally worth the time and effort. The resulting toasty warm flavor pairs perfectly with sweet bananas and the rich spread. After all, the French term for brown butter is “beurre noisette” which literally translates to hazelnut butter.
deep dish cookie bowls with whipped cream and chocolate chips
Deep Dish Cookie Bowls for Two
Deep Dish Cookie Bowls! Doesn't get better than this. Buttery, crisped cookie ridges with a melty chocolate and slightly underdone center, served in bowls with a scoop of ice cream. YUM.