Nicola van den Bremer

Nicola van den Bremer

Nicola van den Bremer
More ideas from Nicola
like the area for 2 x stools

like the area for 2 x stools

This shows where the stools should go, viewed from the dining table area, looking at the ovens. We like the drawers on this side of the island too. Please make it 3 stools (we said 2 in the email) We liked the high-backed stools in the Dalgetty bay showroom.

This shows where the stools should go, viewed from the dining table area, looking at the ovens. We like the drawers on this side of the island too. Please make it 3 stools (we said 2 in the email) We liked the high-backed stools in the Dalgetty bay showroom.

If you love the apple-cider doughnuts often sold at farmers' markets, you'll love this cake! Baked in a Bundt pan, it's essentially a giant cakey doughnut, made a little more wholesome with whole-wheat flour. A blend of olive oil and applesauce helps keep it moist. This recipe appears in our cookbook, "A New Way to Bake" (Clarkson Potter). Martha also made this recipe on "Martha Bakes" episode 802.

Baked in a Bundt pan, it's essentially a giant cakey doughnut, made a little more wholesome with whole-wheat flour. A blend of olive oil and applesauce helps keep it moist.