Nicole Verschaeren

Nicole Verschaeren

Nicole Verschaeren
More ideas from Nicole
Matt Preston has given the traditional French coq au vin an Easter touch by drawing inspiration from Italian and Spanish-style sauces where red wine is sometimes enriched with a little bitter chocolate.

Escape to sunny Spain today thanks to these favourites that& have you forgetting all about the miserable weather here. With recipes from Jamie Oliver and other top chefs, it& time to open a rich, deep red and get cracking in the kitchen.