Sweetpaulmag gives you the most relevant information on products in skincare, health and weight loss. We do the research so you can make the best choice

Another soup maker recipe for you, but remember, you can also make this in a pan. I love potato and onion soup, but my boys find it harder to take with the onion taste. When serving this up, you …

Fall is coming! Which means soup season is coming and I’m getting in on the game a little early with this easy soup that takes advantage of the abundance if late summer zucchini squash available right

Hosting dinner parties is a great opportunity to catch up with friends, share your great recipes and drink wine. Being the hostess, you sometimes watch all your guests enjoy themselves while you are stressing out in the kitchen cooking and cleaning. None of us want to host a dinner party if it goes that direction. With these 15 soups that can be made in a blender, you will spend less time cooking and cleaning and more time socializing and getting compliments on your amazing creations. Dig…

Looking for quick ways to make soup is easy with a soup maker. After my review, I’ve decided to keep making different soups to see how they work out. In the co-op, I found these small bags o…

Doperwtjessoep met geitenkaascrostini

We had two unused heads of cauliflower in the fridge, so I whipped up this soup for lunch. I was aiming for a creamy yet hearty texture, and this really fit the bill. INGREDIENTS - 2 tbsp oil - 1 onion, diced - 2 celery stalks, sliced - 3 leeks, thinly sliced (just the white parts) - 2 heads of cauliflower, cut into florets - water - 1 head of garlic - 1 cup nutritional yeast - plain soymilk - salt and pepper to taste - dried herbs for garnish (I used parsley, but I think chives would be…

Who doesn’t love a plate of red lentil soup? Lentils don’t agree with me, but I do love them, so every now and then, I actually do make a pot. That’s the beauty of the soup maker…

roasted tomato and corn soup...making it right now and it's so delicious I cant stop myself from eating it before it's even cooked. So smokey - would be amazing to eat at a bonfire - basically like licking the flames! (in a good way :-)).