Nico Tol

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Nico Tol
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This No-Cook, Creamy Zucchini-Lime Dressing Is Ready in Seconds | A no-cook sauce with huge flavor? Yes, please! All you need is a blender, zucchini, and some pantry staples, and this super-versatile sauce comes together with the touch of a button. Nutty tahini adds rich flavor and creaminess, which gets a lovely lift from the hit of lime juice. Pick up fresh zucchini from the farmers market if you can—local varieties are flavor champs compared to those you’ll find at the grocery store.

This No-Cook, Creamy Zucchini-Lime Dressing Is Ready in Seconds | A no-cook sauce with huge flavor? Yes, please! All you need is a blender, zucchini, and some pantry staples, and this super-versatile sauce comes together with the touch of a button. Nutty tahini adds rich flavor and creaminess, which gets a lovely lift from the hit of lime juice. Pick up fresh zucchini from the farmers market if you can—local varieties are flavor champs compared to those you’ll find at the grocery store.

Make the best kebabs ever | Making kebabs at home doesn’t have to difficult or expensive. Following this recipe, you can easily make the best kebabs at home without using expensive tools. Best of all, it’s cheap! You can have the best kebabs in the comfort of your own home. Enjoy this recipe for a delicious, quick, and cheap kebabs made at home!

Make the best kebabs ever | Making kebabs at home doesn’t have to difficult or expensive. Following this recipe, you can easily make the best kebabs at home without using expensive tools. Best of all, it’s cheap! You can have the best kebabs in the comfort of your own home. Enjoy this recipe for a delicious, quick, and cheap kebabs made at home!

Paccheri with Seared Swordfish, Agliata, and Citrus Breadcrumbs | Rigatoni’s thinner-walled cousin (paccheri) easily sticks to agliata, the ancient predecessor of pesto from Italy’s Liguria region. Use day-old crusty bread for the garlic-and-herb sauce, then sprinkle the swordfish-laden pasta dish with citrus breadcrumbs for a bright and buttery finish.

Paccheri with Seared Swordfish, Agliata, and Citrus Breadcrumbs | Rigatoni’s thinner-walled cousin (paccheri) easily sticks to agliata, the ancient predecessor of pesto from Italy’s Liguria region. Use day-old crusty bread for the garlic-and-herb sauce, then sprinkle the swordfish-laden pasta dish with citrus breadcrumbs for a bright and buttery finish.

AMAZING Vegan Barbacoa! 1 Pot, simple ingredients, SO hearty, flavorful, and tasty! Ingredients: onion, garlic, lentils, carrot, sugar, s and p, paprika, cumin, cloves, oregano, chipotle peppers, lime juice, ACV

AMAZING Vegan Barbacoa! 1 Pot, simple ingredients, SO hearty, flavorful, and tasty! Ingredients: onion, garlic, lentils, carrot, sugar, s and p, paprika, cumin, cloves, oregano, chipotle peppers, lime juice, ACV

Looking for a healthy and hearty breakfast after your run or workout? Give this healthy Gluten Free Blueberry Zucchini Protein Waffles Recipe a try!

Looking for a healthy and hearty breakfast after your run or workout? Give this healthy Gluten Free Blueberry Zucchini Protein Waffles Recipe a try!

Homemade vegan chorizo. This is the only recipe you will ever need. It is spicy and crumbly, with notes of clove and coriander. A vegan Mexican recipe.

Homemade vegan chorizo. This is the only recipe you will ever need. It is spicy and crumbly, with notes of clove and coriander. A vegan Mexican recipe.

This vegan white bean "chicken" Parmesan is literally so perfect you will never know it's not the real thing. Baked not fried and filled with protein!

This vegan white bean "chicken" Parmesan is literally so perfect you will never know it's not the real thing. Baked not fried and filled with protein!

Eggplant "Bacon" Has *EVERYONE Flipping Out

Eggplant "Bacon" Has *EVERYONE Flipping Out

Want to add a bit of variety to your salads – try this recipe out. This recipe combines crunchy broccoli, crisp cucumbers, and cherry tomatoes and tosses everything in a creamy cashew dressing that is super healthy. Lunch just got a little more interesting.

Want to add a bit of variety to your salads – try this recipe out. This recipe combines crunchy broccoli, crisp cucumbers, and cherry tomatoes and tosses everything in a creamy cashew dressing that is super healthy. Lunch just got a little more interesting.

These Plant-Based Mushroom French Dip Sandwiches Have 365 Calories | A sandwich-shop classic, the French dip—a beef-loaded baguette-and-jus combo—delivers a whopping 1,400mg sodium (more than 60% of your daily recommended limit) plus almost 9g sat fat. To create a healthier handheld without forfeiting its meaty character, we use toothsome mushrooms to mimic meat’s heft and enrich the sandwich with noteworthy umami. Caramelized onions get layered on for the perfect alchemy of sweetness and…

These Plant-Based Mushroom French Dip Sandwiches Have 365 Calories | A sandwich-shop classic, the French dip—a beef-loaded baguette-and-jus combo—delivers a whopping 1,400mg sodium (more than 60% of your daily recommended limit) plus almost 9g sat fat. To create a healthier handheld without forfeiting its meaty character, we use toothsome mushrooms to mimic meat’s heft and enrich the sandwich with noteworthy umami. Caramelized onions get layered on for the perfect alchemy of sweetness and…

Coconut Rice Noodles with Ginger and Turmeric Recipe | Bon Appetit

Coconut Rice Noodles with Ginger and Turmeric Recipe | Bon Appetit