Fastfood Friday: Pulled Pork: absolutely loved it! Before taking the meat (procureur) out of the crockpot, put most of the marinade into a pan, ad a mixture of cornstarch and butter to make a nice gravy. Can ad seasoning if desired.
I had 4 eggwhites left and was wondering what to do with it. Coconutcookies or something special? I saw the words ‘Hazelnut meringue cake’, a cake I love very much, but have never made before. And now wanted to make it with the lowcarb ingredients.
Cranberry & Rosemary White Christmas Sangria: 1 Granny Smith apple 1 Braeburn apple 1 heaping Cup Fresh cranberries 1 large Sprig rosemary 1 Bottle Pinot grigio ½ cup white grape juice ¼ cup sugar (more, for garnish) 1 Can club soda