Reasons to be Vegetarian
These delicious and crispy Potato Tacos are crunchy on the outside and soft on the inside. They are vegetarian and easy to make at home. These crispy Potato Tacos make a perfect vegetarian lunch or dinner. They are filling, tasty, and easy to make. If you are using leftover mashed potatoes, you can make them in just 10 minutes from start to finish. How nice is that? #potato #tacos #vegetarian #lunch #dinner #avocado #mexican #tortilla #recipeoftheday
Cucumber Bruschetta is a fun twist on a traditional favorite! Fresh crisp cucumbers tossed with juicy tomatoes and combination of garlic, basil and olive oil make the perfect topper for a crisp garlicky toasted baguette. This quick, easy recipe is perfect as a side dish, an appetizer or simply as a snack.
The mixture of soy sauce, sriracha and honey is one of my go to marinades and sauces. It's fantastic to marinade fish and chicken in, and makes a great sauce for veggies and tofu alike. Because I wanted the tofu to be coated in it, the addition of the cornstarch helped to thicken the sauce and ensure that it sticks to the tofu. The addition of vinegar balances the sauce perfectly and by topping the tofu with crushed cashews, scallions and toasted sesame seeds the dish becomes a well-round...