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This Baked Tandoori Chicken features healthy and delicious Indian flavors you can enjoy right in your home. Perfect for a weeknight meal!
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Easy Red Lentil Dhal
This easy red lentil dhal (or dahl, or dal) is flavored with curry paste and coconut milk. Incredibly simple and so delicious.
Cook Once, Eat Twice: Tandoori Chicken Kabobs
Tandoori chicken is a very popular Indian dish that's a staple on most Indian restaurant menus. Traditionally it’s prepared by marinating whole pieces of chicken overnight in a flavorful yogurt-based marinade. It’s then cooked at very high heat in a tandoor oven, which is a cylindrical clay oven also commonly used to make naan, an Indian flatbread. Ordinarily, when you cook meat at such high heat, you run the risk of it drying out. But with tandoori chicken, the yogurt in the marinade…