Japanese Cheesecake
**Japanese Cheesecake** Light, airy, and delicately sweet, Japanese Cheesecake is a perfect blend of souffle and classic cheesecake. With a fluffy texture and a subtle hint of lemon, this melt-in-your-mouth dessert is irresistibly soft. Balanced with cream cheese richness and a touch of vanilla, it’s a dreamy treat for any occasion. **Ingredients:** - 4 large eggs - 4 tbsp unsalted butter (plus extra for greasing) - 1 (8-ounce) block full-fat cream cheese - 1/4 cup heavy cream - 1/4 cup sour cream - 1/2 cup + 1/3 cup granulated sugar, divided - 1/4 tsp kosher salt - 1 1/2 tbsp lemon juice (about 1/2 lemon) - 2 tsp vanilla extract - 1/2 cup (60g) cake flour - Powdered sugar (optional, for dusting) - Berries (optional, for garnish)
Ultimate Reese’s Cheesecake Cookie Delight Recipe
This Reese's cheesecake cookie delight is rich, chocolatey, and packed with peanut butter goodness. A dessert dream come true! Ingredients: 1 cup crushed chocolate cookies 1 cup cream cheese 1 cup Reese’s peanut butter cups, chopped ½ cup peanut butter Indulge in this layered treat for a dessert everyone will love