Food Safari's shepherd’s pie | This dish is a wonderful way of using up leftover meat. Alice’s recipe has a few additions to add extra flavour, like a dash of soy sauce for saltiness, cider for a little sweetness and lemon zest for a slight tang. As well as leftover meat, Alice says you can add other leftovers from the fridge such as peas, gravy and leeks. Topped with creamy mashed potato that forms a crispy crust when baked, this dish is delicious at any time of the day.