Hyderabadi Bagara Baingan / Stuffed Eggplants in a Nutty Masala Sauce (akshayapaatram) -- a bit of work preparing the pastes, stuffing the eggplants and frying them. Super rich but rewarding on the palate :)
INDIAN RED LENTILS DAL (masoor dal) - Red lentils dal recalls me my first trip in Asia. It was July and in that time I used to live for travelling. The fist region I visited was North India. I was vegetarian, and on shoestring, so between me and any
Love this cut! Too bad my bangs never stay this perfect. Long, wavy bob with bangs I tried to get this hair, but the hair dresser loved my long curls and said "I refuse to cut it short! Maybe next time.
Sweet Potato Corn Cakes with Garlic Dipping Sauce ~ Idea to try: use skins, blend in food processor, vegan eggs or no eggs and bake. These sweet potato corn cakes are so good that I am sure you will love them as much as I do.
it's tomato season and the perfect time to make Ratatouille. This absolutely delicious roasted dish is full tomatoes and layers of other in-season favorites like summer squash, bell peppers and zucchini. It's healthy yet hearty.