Homemade Hamburger Buns
Elevate your burger game with these delicious Homemade Hamburger Buns. These brioche-like buns are light in texture and high in flavour.
Pretzel Sandwich Buns
Soft pretzels are always a favorite. We've discovered that their distinctive texture and flavor also complements many varieties of sandwich fillings. In particular, we like these buns with a generous scoop of maple-mustard chicken salad.
Focaccia: knusprig, luftig & einfach | Cookie und Co
Foccacia, ein italinisches Pizzabrot mit wenig Hefe und einfacher Zubereitung. Auch als Beilage zum Grillen oder als Snack geeignet. Vegan.
Homemade Czech Kolache Recipe - Julie Measures
Are you familiar with these fruit filled pastries? Kolaches are a favorite in Texas. Learn how to make your own with this homemade Czech kolache recipe.
IMPASTO ANTICA PIZZERIA DA MICHELE
#verace_24_ore #la_pizza_di_michele #pizza_napoletana..Si sta' tranquilli a lavorare, sembra una giornata come tante altre, poi improvvisamente ci
Ricotta and Spinach Calzones - Kitschen Cat
Recipe is from America's Test Kitchen "The Complete Vegetarian Cookbook"
Choux au Craquelin (Cream Puffs) with Passionfruit Cream
Choux au Craquelin - Cream Puffs with Passionfruit Cream and Passionfruit Whipped Cream. Crispy, light cream puffs, topped with crunchy craquelin, are filled with a tart passionfruit cream, then topped with a smooth passionfruit whipped cream. The perfect dessert for if you are feeling a little fancy!
Baking Steel Pizza Two Ways | Alexandra's Kitchen
Pizza Dough Source: Jim Lahey's book: My Pizza If you buy this Tipo 00 flour, this recipe comes together in seconds — each bag conveniently weighs 1000g, which is what the recipe calls for. If you use the Lahey pizza dough, you need to plan ahead: the dough sits at room temperature for 18 hours before it can be used. Moreover, after the 18 hours, it benefits from some cold fermentation in the fridge. The 6 rounds of dough can be used over the course of three days. Equipment: Baking Steel…
This ciabatta, meaning "slipper," which the loaves resemble, is a classic Italian bread. This artisan bread has an open crumb and chewy crust.