Pinterest • De ideeëncatalogus voor iedereen

1 cup (70 g) nonfat instant dry milk 3 stevia packets (about 1 1/2 teaspoons stevia) 1 1/2 teaspoons powdered vanilla (not liquid vanilla extract), optional 1 tablespoon coconut oil, melted Pulse together the powdered milk, stevia, and vanilla in a blender or food processor until powdery, about 1 minute. While processing, pulse in the coconut oil through the feed tube; pulse a few more times to combine. Transfer to an airtight jar and store in a cool, dark place for up to 3 months.

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anediblemosaic.com

Basil-Gin Lemonade 1 bunch basil, 1 cup sugar, 2 cups gin, 1 1/2 cups fresh lemon juice, 3/4 cup triple sec, 1 orange In medium saucepan, bring 1 1/2 cups water, sugar and basil to boil. Lower heat and simmer, stirring, until sugar dissolves; let cool, refrigerate until cold. Strain into a clean container, pressing down on basil to extract any liquids; discard basil. In a pitcher, combine basil syrup, gin, lemon juice, triple sec. Stir in basil, lemon, and orange. Serve over ice.

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rachaelraymag.com

van Food52

How to Make Hot Cocoa Mix

How to Make Hot Cocoa Mix 3 1/2 ounces bittersweet chocolate 2/3 cup Dutch process cocoa powder 3/4 cup powdered sugar 1/4 cup coconut milk powder, powdered milk, or malted milk powder 1 pinch salt 2 teaspoons cornstarch

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food52.com

Natural fruit water

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tsemrinpoche.com