Zelf echte Indonesische rendang maken. Recept met duidelijke foto's. Stap voor stap.
I hear a lot of Dutch friends explaining me how their rice always fails. To wet or too dry. My grandmother and mother always used this metal rice steamer. The rice steamer is very useful for other recipes as well, like roti kukus, kue mangkok or kue lapis. Below first Beb classic recipe of ‘rice in the steam pan’ from her famous book. After that the way my mother and grandmother used to make it.
Love this Cendol Dawet recipe. Easy and enak! http://pisangsusu.com/cendol-dawet-indonesian-dessert/
This is a recipe video how to make Kue Mangkok: steamed butterless sweet cakes. Easy and tasty!