Hangover Food

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Cheesy, eggy, delicious foods to fill you up and make you feel better.

NYT Food
NYT Cooking: Matthew Kenney, an acclaimed raw-food chef in California, has been . - NYT Cooking: Matthew Kenney, an acclaimed raw-food chef in California, has been creating dishes wit - Green Juice Recipes, Healthy Juice Recipes, Healthy Juices, Healthy Smoothies, Raw Food Recipes, Healthy Drinks, Smoothie Recipes, Healthy Eating, Clean Eating

Green Juice Recipe

Matthew Kenney, an acclaimed raw-food chef in California, has been creating dishes with fresh juices for years. Here, he offers up a recipe great for cleaning out your crisper. If organic produce is not available in your area, make sure to wash the ingredients well before using, to remove any residual pesticides. (Photo: Craig Lee for NYT)

The combination of white rice and black beans is a Cuban staple. Black beans served on top of or next to white rice is most commonly called Moros y Cristianos, a reference to the medieval battle between Islamic Moors and Christian Spaniards on the Iberian Cuban Rice And Beans, Cuban Black Beans, Black Beans And Rice, White Rice, Arroz Congri Recipe, Cuban Congri Recipe, Moros Y Cristianos Recipe, Vegan Vegetarian, Salads

Cuban-Style Arroz Congrí Recipe

The combination of white rice and black beans is a Cuban staple. Black beans served on top of or next to white rice is most commonly called Moros y Cristianos, a reference to the medieval battle between Islamic Moors and Christian Spaniards on the Iberian Peninsula. When rice and beans are mixed with sautéed aromatic vegetables and sometimes bits of pork, the result is called congrí. (Photo: Rikki Snyder for The New York Times)

Like all fried-rice dishes it begins with leftover rice (freshly cooked rice is too moist to fry well). It’s jasmine rice here, but white from Chinese takeout works nearly as well and is more convenient. (Photo: The New York Times) Rice Recipes, Asian Recipes, Vegetarian Recipes, Dinner Recipes, Cooking Recipes, Cooking Cake, Cooking Bacon, Vegetarian Dinners, Ginger Fried Rice Recipe

Ginger Fried Rice Recipe

Like all fried-rice dishes it begins with leftover rice (freshly cooked rice is too moist to fry well). It’s jasmine rice here, but white from Chinese takeout works nearly as well and is more convenient. (Photo: The New York Times)

There is a secret to the perfect grilled cheese Breakfast Recipes, Snack Recipes, Cooking Recipes, Perfect Grilled Cheese, Hangover Food, Grill Cheese Sandwich Recipes, Pumpkin Whoopie Pies, Delicious Sandwiches, Best Sandwich

Grilled Cheese Sandwich Recipe

The trick to great grilled cheese sandwiches isn't in the ingredients, but on the stove. Achieving a golden, crusty outside and oozy inside takes a little patience: if the heat is too high, the outside will scorch before the cheese melts. Cooking the slices separately at first gives the cheese a good head start. (Photo: Rikki Snyder for The New York Times)

After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens Many people answered with one word: "Bolognese. Bolognese Sauce, Bolognese Recipe, Spaghetti Bolognese, Spaghetti Sauce, Cooking Spaghetti, Spaghetti Squash, Sauce Recipes, Pasta Recipes, Gastronomia

Marcella Hazan’s Bolognese Sauce Recipe

After the death in 2013 of Marcella Hazan, the cookbook author who changed the way Americans cook Italian food, The Times asked readers which of her recipes had become staples in their kitchens. Many people answered with one word: "Bolognese." So here it is. (Photo: Jim Wilson/The New York Times)

This Sesame Noodles Takeout-Style is whole-wheat pasta bolsters fiber and nutrients in this popular Asian noodle salad. How the flavors are put together in a way that the salt and vinegar balance out the sweet. Cold Sesame Noodles, Asian Noodles, Seasame Noodles, Soba Noodles, Egg Noodles, Sesame Peanut Noodles, Parmesan Noodles, Shirataki Noodles, Chicken Noodles

Takeout-Style Sesame Noodles Recipe

Soft and luxurious, bathed in an emulsified mixture of sesame paste and peanut butter, rendered vivid and fiery by chili oil and sweetened by sugar, then cut by vinegar, this version brings home what used to be classic New York takeout. (Photo: Tony Cenicola/The New York Times)

You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the But this may become your new favorite chocolate chip cookie recipe. (Photo: Francesco Tonelli for The New York Times) Cookie Recipes, Dessert Recipes, Big Cookie Recipe, Best Chocolate Chip Cookie, Great American Chocolate Chip Cookie Recipe, Buttery Chocolate Chip Cookies, Chocolate Chips, Galletas Cookies, Mets

Chocolate Chip Cookies Recipe

You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s. But this may become your new favorite chocolate chip cookie recipe. (Photo: Francesco Tonelli for The New York Times)

NYT Cooking: It would be hard to find a simpler meal than Mr. Claiborne’s hearty beef stew, which goes beautifully with buttered noodles and a stout glass of red wine. Beef Recipes, Cooking Recipes, Cooking Beef, Healthy Cooking, Recipies, Hearty Beef Stew, Buttered Noodles, Soups And Stews, Beef Stews

Craig Claiborne's Beef Stew Recipe

It would be hard to find a simpler meal than Mr. Claiborne’s hearty beef stew. A small scattering of cloves adds a floral note to the gravy, augmented by just a little thyme, and the combination pairs beautifully with the carrots you add near the end of the cooking process, to prevent them from going mushy in the heat. (Photo: Andrew Scrivani for The New York Times)

Here is Julia Moskin's fantasy of what this dish should be: nothing more than tender elbows of pasta suspended in pure molten cheddar, with a chewy, golden-brown crust of cheese on top. (Photo: Andrew Scrivani for The New York Times) Creamy Macaroni And Cheese, Macaroni N Cheese Recipe, Cheese Recipes, Cooking Recipes, Baked Macaroni, Mac Cheese, Potato Recipes, Pasta Recipes, Thanksgiving Recipes

Creamy Macaroni and Cheese Recipe

Here is Julia Moskin's fantasy of what this dish should be: nothing more than tender elbows of pasta suspended in pure molten cheddar, with a chewy, golden-brown crust of cheese on top. (Photo: Andrew Scrivani for The New York Times)

COLD CURE SOUP - This soup started life as quite a different thing I'd made a traditional Persian chicken, cinnamon and Seville-orange stew and realized that it was the scented broth I loved the most So I cut to the chase Nigella Lawson, Soup Recipes, Cooking Recipes, Healthy Recipes, Healthy Soups, Healthy Eating, Persian Chicken, Quiche, Chicken Flavors

Cold Cure Soup Recipe

A supermarket packet of chicken wings, a stick of cinnamon, a carrot, an onion, a knob of ginger and the juice and zest of an orange left to simmer on the stove make a restorative broth that delights, soothes and helps fight off winter blues. (Photo: Craig Lee for The New York Times)

Four kinds of cheese - Brie, Mascarpone, Parmigiano-Reggiano, and Cream Cheese - take this classic comfort food to the next level. NYT Cooking: White Macaroni and Cheese White Macaroni And Cheese Recipe, Macaroni Cheese, Mac And Cheese, Cheese Recipes, Pasta Recipes, Cooking Recipes, Cooking Videos, Dinner Recipes, Comfort Food

Four-Cheese Macaroni and Cheese Recipe

Mascarpone, Brie, cream cheese and Parmesan yield the most velvety macaroni and cheese imaginable. This is perfect for a wintry dinner, with a green salad on the side, or as a partner to a golden roast chicken. (Photo: Andrew Scrivani for The New York Times)

the concept of sausage wrapped in pastry exists in every cuisine in one way or another, the British have claimed sausage rolls as their own. They are always welcome, especially at holiday time. (Photo: Fred R. Conrad/The New York Times) Scottish Recipes, Irish Recipes, English Recipes, Simply Yummy, British Dishes, British Baking, Sausage Rolls, English Food, Appetizer Recipes

Sausage Rolls Recipe

Though the concept of sausage wrapped in pastry exists in every cuisine in one way or another, the British have claimed sausage rolls as their own. They are always welcome, especially at holiday time. (Photo: Fred R. Conrad/The New York Times)

This elegant, simple variation on fruit salad makes a refreshing first course, but could also be dessert, depending on the menu. (Photo: Fred R. Conrad/The New York Times) Citrus Recipes, Salad Recipes, Slider Sandwiches, Sliders, Fruit Salad Making, Lucky Food, Prosecco Sparkling Wine, Hangover Food, Cooking Recipes

Citrus Salad With Prosecco Recipe

This elegant, simple variation on fruit salad makes a refreshing first course, but could also be dessert, depending on the menu. A sprinkling of sugar and a splash of Prosecco elevates fresh fruit in a surprising way. (Photo: Fred R. Conrad/The New York Times)

Baked eggs with onions and cheese recipe spinach egg and. Egg Recipes, Cheese Recipes, Pasta Recipes, Cooking Recipes, Breakfast Dishes, Breakfast Time, Breakfast Recipes, Healthy Recipe Videos, Healthy Dinner Recipes

Baked Eggs With Onions and Cheese Recipe

Eggs can be baked on a bed of almost anything -- cooked spinach and sliced tomatoes come to mind immediately -- but the trick in every case is to avoid overcooking. The consistency of baked eggs should be like that of fried eggs, with a barely cooked white and a soft, runny yolk. (Photo: Jim Wilson/The New York Times)

Want a Frittata? is a group of recipes collected by the editors of NYT Cooking Roast Beef Sandwiches, Frittata Recipes, Vegetable Stew, Different Vegetables, Ricotta, Eggs, Vegetarian, Stuffed Peppers, Nutrition

Frittata Template Recipe

Frittatas and omelets are a great way to stretch a small amount of leftovers into a meal. (Photo: Andrew Scrivani for The New York Times)

Savory Sticky Rice Bowls (or Stir-Fried Sticky Rice) Recipe - NYT Cooking Indian Food Recipes, Asian Recipes, Ethnic Recipes, Japanese Recipes, Rice Bowls, Rice Dishes, Sticky Rice Recipes, Mango Recipes, Grain Foods

Savory Sticky Rice Bowls (or Stir-Fried Sticky Rice) Recipe

Also known as “sweet rice” or glutinous rice (despite being gluten free), sticky rice is a large white grain that, when steamed, becomes translucent, shiny and, well, sticky. In French, it’s called riz gluant or gluey, not much more attractive. There should be a better word for it, because it really is undoubtedly one of the best things to eat under the sun. (Photo: Fred R. Conrad/The New York Times)