Jamaican Irish Moss Peanut Punch To obtain the Moss Gel, simply soak a handful of Irish Moss overnight, strain water in morning, cover with water in pot and boil for 30-40 minutes. Discard Irish Moss solids and let liquid cool in your fridge. 2-3 TBSP Peanut Butter, 4 Dates, 1 CUP Irish Moss 1 CUP Vanilla Almond Milk, 2 Bananas, 1-2 Dash of Cinnamon,1 TSP Vanilla, 1 CUP Ice, 1 TBSP Honey 1. Extract Moss Gel, 2. Place all ingredients in Blender, blend and enjoy!